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Kovats - benzyl methyl ether



Bedoukain RussellIPM

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Benzyl methyl ether
Benzyl methyl ether
Formula:C8H10O
CAS#:538-86-3
MW:122.16
Odour:Fruity, Ethereal, Green, Floral, Hyacinth

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Benzyl methyl ether [benzyl methyl ether]


Kovats Column Type   Author   Journal   Year   Page
 
971    OV-1¦Ohio Valley, OH, USA¦    Gautzsch R    Chromatogr.    1996    43:163
984    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303
1377    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    2000    48:2858

Reference(s)

Buttery, R.G., Light, D.M., Nam, Y., Merrill, G.B., and Roitman, J.N. 2000. Volatile components of green walnut husks. J. Agric. Food Chem. 48:2858-2861.
 
Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of Amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.
 
Gautzsch, R., and Zinn, P. 1996. Use of incremental models to estimate the retention indexes of aromatic compounds. Chromatogr. 43:163-176.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024